Mëllech a Botter (Milk and Butter)

At a time when Luxembourg agriculture was in a state of upheaval and it was not only a question of increasing production, but also and above all of adapting it to the new demands in terms of quality and hygiene, the film had two objectives. First, to teach farmers how to produce the best milk and butter. Secondly, it shows consumers how hygienically and seriously controlled the food is. Film from the CNA archive.